H&D zingy salsa for fish

So, when in New York last summer I was lucky enough to eat at two of David Chang's places - Ma Peche in Midtown and Ssam bar Downtown. While I could go on about Ma Peche and its delicious Crack Pie I'd like to tell you about a salsa we had with our meat at Ssam. It was herby, mustardy, sweet, sour and just amazing. I asked for the recipe and they kindly gave it to me. It had loads of ingredients including ramps, a varietal of spring onion which we don't tend to grow here. The other night though we were having dinner and a business meeting - I'd picked up two light smoked salmon fillets, Jersey Royals and salad - the perfect time to make a green salsa. I looked up Jamie Oliver's recipe for sa

Welcome to the H&D blog

Hello and welcome! We hope you have had a good look around our site and like what you see. If you need us to answer any query go to the contact page. Meanwhile, have a cuppa and a read! Let us tell you a bit about us - I am an award-winning food writer and freelance journalist and Dijana is a super-talented photographer who takes on all kinds of portfolios and for the last five years has turned her hand to food. We have oodles (or if you want to get current, courgetti noodles) of experience in the food business from reviewing to writing, organising events to food styling. We're not Hemsley & Hemsley (ie we don't buy astrologically farmed eggs whatever they are - we struggle with the glossy h

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