Recipe - Sweetcorn Fritters with Avocado Salsa

June 8, 2017

Mapledurham Food Festival back at the end of April was a real celebration of food. Renowned chef Stephanie Moon, who you may have seen on Great British Menu, cooked up a storm in one of the theatre tents.




Here's her delicious and very summery recipe for sweetcorn fritters with avocado salsa.




Basically a pancake batter so mix your favourite recipe - 100g plain flour and 2 large eggs is a good amount to feed about four -  and then enough milk to make it quite stiff. Season. Set aside.

Slice cobs off two sweetcorn and add with about 2 or 3 chopped spring onions. Add to batter mix. Whisk one egg white and fold in to batter mix.

Drop spoonfuls into a very hot pan and cook until very brown both sides.




Chop an avocado roughly, add some finely chopped shallot and chilli. Squeeze a lime into it and add a little olive oil. Fresh mint is a good herb to finish.


Serve fritters dotted with the avocado salsa as a starter or a main with a large salad.


Please reload

Featured Posts

Welcome to the H&D blog

June 16, 2016

Please reload

Recent Posts

November 25, 2018

February 28, 2018

September 30, 2017

August 11, 2017

Please reload

Please reload

Search By Tags